Headed up by award-winning Mexican sommelier Edmundo Farrera, the bar boasts a selection of handcrafted mezcals imported from Oaxaca, Mexico, as well as carefully chosen natural, trational and exceptional wines, that can either be enjoyed on-site or purchased to take home. The drinks selection is complemented by a small changing menu of Mexican-inspired plates and bar snacks. A place for appreciation and good times, La Fuente is the realisation of Farrera’s dream to curate a unique, relaxed setting for trying and savouring wine alongside Mexico’s indigenous spirit.