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Le Creuset

Kitchen, Cookware
Le Creuset is recognised the world over for market-leading, premium quality ranges of enameled cast iron cookware, 3-ply stainless steel, toughened non-stick, and stoneware, along with its outstanding range of wine accessories.

Established in 1925, Le Creuset has been making world-class cookware for almost 100 years, innovation remains at the forefront of Le Creuset’s success. Used by leading chefs and keen cooks around the globe, Le Creuset cookware offers outstanding performance time after time. 

Le Creuset’s original and most well known range of products is its cast iron range. Cast iron has been used as “the” material for cooking pots since Roman times. Even with today’s wide choice of cooking materials, cast iron, still crafted by hand, reigns supreme with its versatility, good looks and ability to retain and spread heat evenly.

Le Creuset began producing its first enamelled cast iron pots in 1925 from its foundry in Fresnoy le Grand, France. It is from this base that Le Creuset continues to produce its world famous cast iron pots.

Using the same skills and expertise, Le Creuset h as developed and introduced many new ranges such as 3-ply Stainless Steel, Toughened Non-Stick and Stoneware.  

Le Creuset will give a lifetime of pleasure and culinary adventure to those who appreciate outstanding design and quality.   


Shop 4/23 Customs St E, Auckland, 1010